Quercus Selección Ibérica

El sabor de la dehesa

Salchichón cular ibérico extra (Chopped natural pork meat)

Salchichón cular ibérico extra (Chopped natural pork meat)

Chopped natural pork meat, from natural sources, (the animal was fed on acorns, legumes, cereals), marinated for 24 hours with black and White peppers, nutmeg, garlic and salt. Maturing period: 4 months.

  • Presentation

    • Piece
    • Slice

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